To date Clothes to Good has recycled 580 tons of pre-loved clothes, empowered 108 micro-businesses and supported 100 early childhood centres. But this number increases rapidly as Twyg experienced at the social enterprise’s headquarters in Centurion, in Gauteng. Textile and...
Vanessa Nsona collects waste, tinkers and toys, prototypes and makes new products. Circular thinking is central to her work in Malawi. “I have always thought of waste as treasure,” she says. I spent a day with Vanessa, visiting her workshop,...
In an open letter to the fashion industry, Liz Ricketts cofounder of OR Foundation insists there can be no sustainability revolution without justice throughout the global supply chain. She has has been working with secondhand clothing retailers and upcyclers in...
Every second of every day, the equivalent of a full dump truck’s worth of textiles is either sent to a landfill or burned. This is the estimate of the Ellen MacArthur Foundation, and this process destroys some $500 billion of...
In this article by Andrew Tomita and Rob Slotow argue that it’s critical to increase recycling but ask why waste sites have to be close to where people live, especially the marginalised and socioeconomically vulnerable. There has been considerable public...
Ahead of our virtual screening of THE STORY OF PLASTIC, here is a short review to encourage you to book for the 16 July 2020 event. There is a limited number of tickets available.
A five-course meal made from food that otherwise would have ended up in a dirt bin or the hotel’s worm farm, proves that that there is no such thing as food waste. But how good does it taste?
Mário has focussed his work on environmental issues and the living and working conditions of the most vulnerable people for most of his life. We chatted to him about his most recent work.