Farming has historically been regarded as the work of men. But there is a growing number of women entering the agricultural space. Women farmers constitute 60–80% of smallholder farmers, yet they make up about 15–20% of landholders in sub-Saharan Africa, according to...
Bistro1682 in the Constantia wine valley has seen a hike in fish orders since Kerry Kilpin began sourcing directly from small-scale fishers a few months ago. Her new supply chain means the sustainably sourced fish is traceable, fresh and delicious. Kilpin who is the...
Can you imagine biting into a carrot grown in sea water? What about eating salt-water cabbage, beetroots and potatoes? These options probably haven’t crossed your mind yet. Nevermind, Hannerie Visser and her team at Studio H in Cape Town will lead you into the...
Our work is in line with the United Nations Sustainable Development Goals 12, which aims to ensure sustainable consumption and production. Read More
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