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Hannerie Visser is designing food for a much drier future

Can you imagine biting into a carrot grown in sea water? What about eating salt-water cabbage, beetroots and potatoes? These options probably haven’t crossed your mind yet.  Nevermind, Hannerie Visser and her team at Studio H in Cape Town will lead you into the...

Our work is in line with the United Nations Sustainable Development Goals 12, which aims to ensure sustainable consumption and production. Read More