Together for tomorrow



Our zero waste heroes show us how to lighten up

You would have heard of the zero waste movement by now. The “priestess of waste-free living” Bea Johnson, a French woman in America, toured South Africa a year ago to promote the global movement,...

Chitter-chatter about conscious food

Stop eating prawns. Now. A dish of grilled prawns with garlic butter is one of life’s luxuries. But it comes at a price. Not only will the dish of prawns cost you a few hundred rands, it comes at an...

Waste not, want more at the Belmond Mount Nelson

A five-course meal made from food that otherwise would have ended up in a dirt bin or the hotel’s worm farm, proves that that there is no such thing as food waste. But how good does it taste?

Our work is in line with the United Nations Sustainable Development Goals 12, which aims to ensure sustainable consumption and production. Read More